Aunt Berta Jam, Mango & Blackcurrant
Aunt Berta preserves are carefully crafted in the Galilee valley using fruit that is handpicked locally. What began in 1963 in a humble kitchen has grown into. Community venture using those old hand-written recipes, maintaining a sense of tradition and a warm homemade taste that customers will truly appreciate. The plaid cover on the lid conveys the rustic and homey feel, translating to sales on your shelves.