Baking Tools

Mrs. Anderson's Classic Rolling Pin for rolling dough for bakingProudly crafted in America from solid rock maple, which is responsibly harvested at time of manufacturing

French style tapered rolling pin

Marble is the perfect surface to roll out dough. Not only does it absorb any heat from the dough but it also keeps it cool. These heavy weight rolling pins are a baker’s dream. Made from polished white marble with hardwood handles and a a marble stand. 10

Earthenware rolling pin with bamboo handles. This is the perfect gift for that friend or family member who loves to bake.

Hard Maple Rolling Pins. 2 3/4″ X 17 1/4″ heavy rolling pins with various textures and easy rolling action. Made in the USA.

Great for making decorative cookies, shortbread, and fondant!

100% cotton stretch knit to fit standard rolling pins. Set of 2 -15″ long. Made in the USA.

The set includes four pairs of color-coded spacers, sized for 1/16", 1/8", 1/4", and 1/2" thick rollouts.

A baker's best buddy! Generous 18″ x 25″ size and non-stick material create an ideal work surface. Ruler and conversions are printed right on the mat. Tear-resistant silicone fiber lasts for years.

This size 70 portioner holds 1 Tablespoon of dough or batter to make perfectly uniform cookies every time. It's ideal for making bite-size, 2-in diameter cookies to use for holiday party trays, donating to bake sales and filling lunchboxes with love. The

This size 20 portioner is designed for easy scooping and consistent shaping. The soft grip absorbs pressure while you squeeze to smoothly release your cookie dough. Dishwasher safe.

The OXO GOOD GRIPS Cake Tester is the perfect tool for gauging when cakes are ready to come out of the oven. Insert the stainless steel wire into the center of your cake; if it comes out clean, the cake is ready. No more wasting toothpicks or wooden match

The OXO Good Grips bent icing knife features a sturdy, flexible, stainless-steel blade. The bent blade elevates your hand to ensure adequate clearance above frosted surfaces, while the soft nonslip handle rests comfortably in your hand. The icing knife is

The Silicone Basting Brush's multi-layered bristles work as if they are natural but have heat resistance and quick-clean convenience. Gaps in the center bristles hold liquid as you transfer, and tapered outer bristles let you brush delicate pastries with

Bring a variety of detail and design to your chocolate, hard candy, candle or soap making and crafts. Fat Daddio's silicone chocolate and candy molds are manufactured from FDA-approved silicone allowing for an ideal non-stick surface. These molds are flex

Use to hold fruit, candy or nuts secure while dipping them into melted chocolate or other coatings. Hold petit fours, while covering them with poured fondant icing.