Baking Tools

Stainless Steel Wires. 1" diameter handles. Dishwasher Safe

Use for sauces, creams, gravies. The Stainless Steel handle is completely sealed for sanitary, easy cleaning. Completely dishwasher safe. 20 gauge stainless steel wires

10" French Whip Wood Handle

This handle provides a firm natural grip, which is completely sealed for sanitary, easy cleaning. Dishwasher safe

Aerator is the perfect name for this whisk with an inner core that moves continuously drawing in maximum air.

Colorful and functional balloon whisk. Our Silicone Rainbow Whisk has silicone coated stainless steel wires in a rainbow of colors to add a splash of fun to your cooking.

Designed to protect your non-stick cookware and bakeware and yet achieve perfect

Winner of the GOOD DESIGN award, this unique flat whisk aerates liquids fast, saving you time and energy. Simple whisk back and forth to add more air with less effort, easily whipping egg whites, cream, and more. The flat whisk design also helps get into

Tapered ends ensure effortless rolling of pie crusts, dough for bread and pastries, pizza dough, biscuits, fondant, and cookie dough

Mrs. Anderson's Classic Rolling Pin for rolling dough for bakingProudly crafted in America from solid rock maple, which is responsibly harvested at time of manufacturing

Marble is the perfect surface to roll out dough. Not only does it absorb any heat from the dough but it also keeps it cool. These heavy weight rolling pins are a baker’s dream. Made from polished white marble with hardwood handles and a a marble stand. 10

Hard Maple Rolling Pins. 2 3/4″ X 17 1/4″ heavy rolling pins with various textures and easy rolling action. Made in the USA.

Great for making decorative cookies, shortbread, and fondant!

Wood Junior Rolling Pin. Size: 1.5" Dia & 4" Long.

Mini Wood Rolling Pin 7" in length, 4" in barrel length. Hand wash and dry thoroughly before storing.

Cut Even Pastry Strips FAST

Innovative two wheel design, cuts 3/4" wide lattice strips evenly every time
Pretty scallop edges bake beautifully
Simply roll the Pastry Wheel Cutter across dough to cut scalloped strips
Can also be used

Quickly cut in butter and blend ingredients to make the flakiest pie crusts and fluffy-flaky biscuits with this blade style pastry blender.