Baking Tools

Tapered ends ensure effortless rolling of pie crusts, dough for bread and pastries, pizza dough, biscuits, fondant, and cookie dough

Mrs. Anderson's Classic Rolling Pin for rolling dough for bakingProudly crafted in America from solid rock maple, which is responsibly harvested at time of manufacturing

French style tapered rolling pin

Hard Maple Rolling Pins. 2 3/4″ X 17 1/4″ heavy rolling pins with various textures and easy rolling action. Made in the USA.

Great for making decorative cookies, shortbread, and fondant!

100% cotton stretch knit to fit standard rolling pins. Set of 2 -15″ long. Made in the USA.

Make consistently shaped cookies with a simple pump of the large, comfortable lever. Disassembles for easy loading and cleaning. 12 stainless steel patterned disks included: Daisy, Flower, Sunflower, Fleur-de-lis, Butterfly, Bear, Shell, Leaf, Heart, Snow

This size 70 portioner holds 1 Tablespoon of dough or batter to make perfectly uniform cookies every time. It's ideal for making bite-size, 2-in diameter cookies to use for holiday party trays, donating to bake sales and filling lunchboxes with love. The

Yields perfectly shaped, 2 ¾"-diameter cookies

This size 20 portioner is designed for easy scooping and consistent shaping. The soft grip absorbs pressure while you squeeze to smoothly release your cookie dough. Dishwasher safe.

The OXO Good Grips bent icing knife features a sturdy, flexible, stainless-steel blade. The bent blade elevates your hand to ensure adequate clearance above frosted surfaces, while the soft nonslip handle rests comfortably in your hand. The icing knife is

The Silicone Basting Brush's multi-layered bristles work as if they are natural but have heat resistance and quick-clean convenience. Gaps in the center bristles hold liquid as you transfer, and tapered outer bristles let you brush delicate pastries with

Bring a variety of detail and design to your chocolate, hard candy, candle or soap making and crafts. Fat Daddio's silicone chocolate and candy molds are manufactured from FDA-approved silicone allowing for an ideal non-stick surface. These molds are flex

Use to hold fruit, candy or nuts secure while dipping them into melted chocolate or other coatings. Hold petit fours, while covering them with poured fondant icing.

For perfectly distributed powdered sugar on baked goods. No more clumps! Add a final flourish to baked goods.

Create your own surprise filled cupcakes and muffins!