Boer from Bodrato, produced according to the ancient recipe using whole cherries with stone "drunk" for several months in Dolcetto d'Ovada grappa and then covered with brown sugar and chocolate.
9-piece cube
Coverage: Dark chocolate (minimum cocoa 58%), cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Filling: whole cherry with grappa stone, cane sugar.