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Burlap & Barrel

12 products

  • Smoked Star Anise

    The Smoked Star Anise is picked by hand in the mountains near the border between Vietnam and China. 

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  • Cured Sumac

    Burlap & Barrel's spectacular Cured Sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices

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  • Buffalo Ginger

    Burlap & Barrel's Buffalo Ginger is an heirloom ginger variety from a group of farmers in the mountains of northern Vietnam. Known for its fruity and floral aroma and powerful heat, this is a complex, flavorful ginger powder that will elevate baked goods,

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  • Limestone Rosemary

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  • Royal Cinnamon

    Burlap & Barrel's Royal Cinnamon has been harvested in the mountains around the ancient Vietnamese capital city of Huế for millennia.

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  • Black Urfa Chili

    In southeastern Turkey, you'll find black Urfa chili (or its uncured red variety) on almost every table. It's delicious on kebabs and other grilled meats and veggies, cooked into stews and chilis, in salad dressings, sprinkled on fluffy scrambled eggs, an

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  • Wild Mountain Cumin

    Burlap & Barrel's Wild Mountain Cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and black, with long stems. Botanically distinct from common cumin (Cuminum cyminum), our Wild Mountain Cumin is renowned in

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  • Ground Black Lime

    Burlap & Barrel's Ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great

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  • New Harvest Turmeric

    Burlap & Barrel's turmeric is grown organically in southern India by Dr. Salunhke, an expert farmer specializing in sustainable agricultural techniques. It has a sweet, floral flavor without the metallic bitterness found in lower-quality turmeric, and is

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  • Smoked Pimenton Paprika

    Sweet, locally grown red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish.

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  • Silk Chili Flakes

    These summery and spicy Silk Chili Flakes come from Kahramanmaras, Turkey. Also known as marash pepper, the Silk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for centuries. Due to the ongoing violence of the Syri

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  • Cobanero Chili Flakes

    Their Cobanero Chili is a rare Mayan variety of chili pepper, grown in the mountains around the city of Cobán, Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who appreciates true chil

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