Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.

Global GS38 GS-38-3 1/2 inch, 9cm Western Style Paring Knife, 3. 5", Stainless Steel

Small-sized tweezers to handle smaller fishes and fillets.

Great for cutting and filleting fish

A sharp table knife for slicing meats, poultry and fish.

Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge he

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.

The perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces.

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GS series is a classic collectio

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GSF series is a collection of sm