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Serving Suggestion: Lightly coat your favorite cut of beef, pork, or poultry with oil and rub seasoning to cover all sides. Cover and refrigerate 1–2 hours. Grill, or roast for an amazing Mexican food truck taste experience
Smoke over premium Hickory hard wood for all-natural smoke flavor. Great on red meat & poultry.
This sea salt is harvested in the Sonoma region in Northern California by natural evaporation method. It works well in a salt mill. Excellent for roasting and grilling, meats and seafood!
This blend of savory spices is sure to create a delicious dip for any artisanal bread. Simply mix Bread Dipping Blend with your favorite extra virgin olive oil to taste.
If you like the flavor of cilantro, you’ll love this popular Pepper Creek original with an appetizing fresh green color. Thanks to the jalapenos, this unique, fresh-flavored dip packs a spicy punch.
Sweet, floral aroma with a hint of mint and citrus. Rub onto poultry, infuse into cakes, cookies, soups and roasted veggies!
Black peppercorns are picked when the pea-sized berries are not quite ripe. They are then dried and winnowed and have a sweet undertone with a little bite. These berries are best when ground fresh in a pepper mill.
Naturally cold-smoked with mesquite wood for an authentic, all-natural smoke flavor. Use in any recipe.
Himalayan Pink Sea Salt in our convenient resealable bag! Larger quantity to be used in your Salt Grinder many times over!
This blend of savory spices is sure to create a delicious dip for any artisanal bread. Simply mix Bread Dipping Blend with your favorite extra virgin olive oil to taste.