Fusilli di Gragnano-long flat spiral pasta

Cavatappi-Short tightly coiled pasta.

Pennette Lisce-Small, smooth penne.

Linguine 'a Piett 'e Palumm IGP

Fusillone Gigante-jumbo fusilli pasta

Olive, capers and tomato pasta sauce – a delicious, creamy Italian pasta sauce made from black olives, capers, tomatoes, and extra virgin olive oil. A farm house artisan sauce produced in Salento in Southern Italy.

Sun-dried Tomato Sauce: made from tomatoes, sundried tomatoes, and extra virgin olive oil. A farm house artisan sauce produced in Salento in Southern Italy.

Gluten free Lasagne

Gluten Free Mezze Penne De Zite Rigate-Mezze Penne pasta with ridges

Balsamic Glazes from Ponte Vecchio are very popular because of their versatility and many flavors. They have a distinctive natural thickness due to the long cooking of the grape “must”. They are suitable on any types of food, from appetizers to desserts.

Scialatielli-short thick pasta strips with a slight curved shape-Flavored with Sorrento lemon juice!