Calabrese Salame, Chili Pepper, Columbus, 8oz

Availability: In stock

Inspired by a recipe from the Calabria region of Italy, we make our Calabrese from whole cuts of hand-trimmed pork and add crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish. Varieties slow aged at least 21 days.

0 stars based on 0 reviews