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Cookbooks/Cards

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There's something magical about a new cookbook. Whether it's the hope of finding that next family favorite or the poetry of simple ingredients transforming into a symphony of flavor, there is hope and beauty in a new cookbook. We've collected many cookbooks over the years that we think you'll enjoy. Here are some of our favorites:

Houghton Mifflin Betty Crocker Cooky Book

Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus

Betty Crocker Cooky Book

$24.95

Chronicle Books The Ultimate Bar Book

Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all.

The Ultimate Bar Book

$19.95

Houghton Mifflin Menus

One of Oprah’s 2018 Favorite Things!

An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques Pépin

$19.99

Houghton Mifflin Betty Crocker Lost Recipes

A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook

Betty Crocker Lost Recipes

$25.00

Workman Publishing Dishing Up Minnesota

These 150 mouthwatering recipes, contributed by some of Minnesota’s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state’s outstanding and unique cuisine. You’ll find dishes featuring fish from the lakes as well a

Dishing Up Minnesota

$19.95

Houghton Mifflin Betty Crocker Boys & Girls

Betty Crocker's classic cookbook for children is back-in an authentic reproduction of the original 1957 edition. A whole generation of Baby Boomers grew up with Betty Crocker's Cookbook for Boys and Girls, and they have helped to make it the one of the mo

Betty Crocker Boys & Girls

$16.95

Workman Publishing The Campout Cookbook

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brough

The Campout Cookbook

$19.95

Workman Publishing How To Instant Pot Cookbook

Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith—or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device’s key functions,

How To Instant Pot Cookbook

$16.95

Workman Publishing Noma Book 1

Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived spec

$40.00