Coq Au Vin Seasoning Blend

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Most Americans first heard of Coq Au Vin (literally “rooster in wine”) from Julia Child however the history of Coq Au Vin is long and storied. 

Coq Au Vin is basically chicken on the bone braised in wine, covered and cooked low and slow. That's basically how peasants ate economically. They took what they had on hand, browned it in fat, added chicken on the bone, vegetables and wine and covered it to cook. Bonus is this is one of the healthiest ways to cook.

This Coq Au Vin starter is based on Julia Child's recipe and offers step by step directions. It's quite easy to make and one of the most delicious dishes you can make in your slow cooker.

You can also use this Coq Au Vin seasoning to make on the stove top, just reduce the cooking time.

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