Jam

Duluth Kitchen Company Top 10 Selling Jam! This Wild Maine Blueberry Jam is bursting with tiny, hand raked Maine blueberries.

Stonewall Kitchen Black Raspberry Jam is a truly exceptional jam bursting with the juicy flavor of ripened black raspberries.

Another one of our essential pantry items for a quick no nonsense appetizer.

Our top-selling Red Pepper Jelly is the perfect blend of bright flavorful sweet red peppers, sugar, and a dash of cayenne pepper.

A true celebration of summer, this jelly tastes like biting into a slice of perfectly ripe watermelon, boasting a refreshing sweetness from real fruit juice.

This delicious jam features a unique combination of wonderfully sweet and juicy wild Maine blueberries and tart, garden-fresh rhubarb.

Onions and jam? You may not know what you're missing!

We’re turning up the heat on classic cranberry jelly by adding spicy jalapeños and a dash of cayenne for a spread that’s sweet, tart and fiery.

You asked for a punched-up version of our Hot Pepper Jelly, so we brought in the big guns, incorporating ultra-hot ghost peppers into this jelly.

With layers of robust flavor, this artfully crafted and savory combination of spices, sweet brown sugar, apples, shallots and bits of real bacon is a versatile pantry essential. Perfect for making quick appetizers, sauces or enjoying with cheese.

Our often requested Pink Grapefruit Marmalade is back. Grapefruits, once referred to as a forbidden fruit, grow in clusters much like grapes. An elegant choice for breakfast, brunch or tea time served with toast or scones.

Our Strawberry Apple Rhubarb Jam is a taste of a New England fruit harvest at its best.

Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam.

Ripe and juicy red raspberries bursting with flavor are fused with spicy jalapenos giving this sweet-heat jam a sophisticated twist.

Bright, tangy raspberries and the subtle flavor of almonds and vanilla combine to make a delightful and tasty jam.

Grown in Scandinavia, Lingonberries were once a secret to the natives and now have become a favorite in America.