Olives, Pickles & Tapenades

Each hand-packed skewer is made up of a crunchy pickle, green olive, a slice of red pepper and a pearl onion bathed in a subtle brine with just a hint of garlic and dill.

A complementary blending of chopped green olives, carrots, cauliflower, red bell peppers, celery and capers in olive oil.

Rich, ripe tomatoes, a combination of buttery, briny olives and tangy blue cheese marry together for a tantalizing tapenade! Serve on warm pita or bake with fresh mozzarella and crusty Italian bread for a delicious appetizer. Great addition to sandwiches.

Our Sun-Dried Tomato and Olive Tapenade is simply divine with its tangy and full-bodied flavor. The tomatoes are slow-dried in the sun and blended with just the right amount of herbs. We then add crushed Kalamata Olives to create this intensely deep flavo

Hot Peppers hand-stuffed with imported cream cheese and then hand-packed in a premium herb-splashed vegetable oil.

Sweet Peppers hand-stuffed with imported cream cheese and then hand-packed in a premium herb-splashed vegetable oil.

Finger food at its finest, the natural sugars in these carrots play off the sour brine for a flavor that’s a little bit tart, a little bit sweet and a whole lot delicious. These crisp, refreshing veggies are a fun play on raw carrot sticks, adding some i

A rich and creamy treat that is as classic as it is craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.

Our most unique “tipsy” is our large olives hand-stuffed with Blue Cheese!

Anchovies are prepared using the oldest known method of preserving food - salt curing. We start with the highest quality fresh anchovies and place them in barrels in alternate layers with sea salt. Maturing occurs from 3-12 months. A slower maturing proce

Bold, tangy, robust, this bloody mary is nothing ordinary and all extraordinary. Using our pickle brine, dill, and garlic we've created a pucker-up bloody mary mix that is knock your socks off. Find an excuse to have brunch at your house this weekend!

California Style Bella Sun Luci Halves.

The perfect balance of spices for a mouthwatering delicacy with a little heat!
Simply incredible.
Fire Grilled asparagus in a delicious marinade of sunflower oil, vinegar, spices and red peppers to add some kick!

The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve w

Our Herbed Olive Medley is an intense combination of whole olives that have been soaked in a special blend of herbs and spices. The vibrant color and glossy skin add another dimension that enhances the texture and flavor.

Sutter Buttes Garlic Stuffed Olives are a juicy and meaty classic Sicilian treat. We start with large green Sevillano Olives, which are known as the ‘Queen Olive.’ We remove the pits and hand-stuff each olive with crispy, marinated California whole garlic