Olives, Pickles & Tapenades

Rich, ripe tomatoes, a combination of buttery, briny olives and tangy blue cheese marry together for a tantalizing tapenade! Serve on warm pita or bake with fresh mozzarella and crusty Italian bread for a delicious appetizer. Great addition to sandwiches.

Our Sun-Dried Tomato and Olive Tapenade is simply divine with its tangy and full-bodied flavor. The tomatoes are slow-dried in the sun and blended with just the right amount of herbs. We then add crushed Kalamata Olives to create this intensely deep flavo

We use a medley of local green and black olives that include Arbequina, Mission, Sevillano and Kalamata. We crush the olives and blend capers, garlic, herbs and other spices to create this chunky spread. Wonderfully rich and flavorful, it is very pleasin

Each hand-packed skewer is made up of a crunchy pickle, green olive, a slice of red pepper and a pearl onion bathed in a subtle brine with just a hint of garlic and dill.

Hot chili peppers give these crisp beans a fiery finish. A longtime bestseller, we ensure these fan favorites remain top quality by harvesting them at the peak of ripeness. Only the best are turned into crispy, spicy dilly beans, ideal for snacking, inco

Getting their name from the dill seasoning used in the brine, these pickled green beans are as fun to eat as they are to say. We have high standards for the beans we use, accepting only the straightest to be cleaned, trimmed, blanched and hand-packed in

Bubbie may be the master of the salt-brined pickle, but she has a special gift for creating sweeter snacks as well! Bubbies Bread and Butter Chips are an unqualified success. Sweet pickle lovers enjoy the crunchy taste on just about everything. That’s why

We make our Green Olive Tapenade artisan style in small batches. It consists of puréed young green olives, enriched with our Extra Virgin Olive Oil to create a full-flavored tapenade. Slightly bitter from the pure green olives and the essence of olive oil

Anchovies are prepared using the oldest known method of preserving food - salt curing. We start with the highest quality fresh anchovies and place them in barrels in alternate layers with sea salt. Maturing occurs from 3-12 months. A slower maturing proce

Bold, tangy, robust, this bloody mary is nothing ordinary and all extraordinary. Using our pickle brine, dill, and garlic we've created a pucker-up bloody mary mix that is knock your socks off. Find an excuse to have brunch at your house this weekend!

California Style Bella Sun Luci Halves.

The perfect balance of spices for a mouthwatering delicacy with a little heat!
Simply incredible.
Fire Grilled asparagus in a delicious marinade of sunflower oil, vinegar, spices and red peppers to add some kick!

The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve w

Hot Peppers hand-stuffed with imported cream cheese and then hand-packed in a premium herb-splashed vegetable oil.

Our Herbed Olive Medley is an intense combination of whole olives that have been soaked in a special blend of herbs and spices. The vibrant color and glossy skin add another dimension that enhances the texture and flavor.

Kick your cocktail game up a notch with these large green olives that we’ve hand-stuffed with spicy jalapeño slices and zesty garlic. Grown in the Halkidiki region in Greece, our premium olives are brined in smooth vermouth to create the ultimate garnish