Pasta & Rice

Pappardelle are large, broad, flat pasta noodles, similar to wide fettuccine. Product of Italy.

Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies.

Since The Early 1900's, Rustichella D'abruzzo Has Been Making Pasta From Two Natural Ingredients: Stone Ground Durum Flour From Hard Winter Wheat, And Pure Spring Water. The Pasta Is Extruded Through Hand Carved Bronze Dies, Some Of Which Date From The 19

Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured

Rustichella d'Abruzzo tonnarelli al nero di seppia - black spaghetti pasta made with squid ink.

Rustichella d'Abruzzo Spaghetti; Traditional long, thin pasta.

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19

Five Color durum wheat semolina pasta with vegetables and spices. Made in Italy.

Five Flavors durum wheat semolina pasta with vegetables and spices. Made in Italy.

Durum wheat semolina pasta with vegetables and spices. Made in Italy.

Three Colors Spaghetti durum wheat semolina pasta. Made in Italy.

Mafalde Ricce durum wheat semolina pasta. Made in Italy.

La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use tradit

These are delicate, thin filaments whose name in Italian makes one think of light hair: Garofalo Capellini Spezzati adds a wonderful flavour to soups. Just like the classic long version, this pasta is served in broth.

This pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40

This pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40