Pasta & Rice

Pappardelle are large, broad, flat pasta noodles, similar to wide fettuccine. Product of Italy.

Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies.

Since The Early 1900's, Rustichella D'abruzzo Has Been Making Pasta From Two Natural Ingredients: Stone Ground Durum Flour From Hard Winter Wheat, And Pure Spring Water. The Pasta Is Extruded Through Hand Carved Bronze Dies, Some Of Which Date From The 19

This tri color pasta is simple to use, shelf stable and a tasty dish.

Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured

A slightly larger pasta than penne, with ridged sides to catch more of the sauce.

Rustichella d'Abruzzo tonnarelli al nero di seppia - black spaghetti pasta made with squid ink.

Rustichella d'Abruzzo Spaghetti; Traditional long, thin pasta.

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19

Five Color durum wheat semolina pasta with vegetables and spices. Made in Italy.

Five Flavors durum wheat semolina pasta with vegetables and spices. Made in Italy.

Durum wheat semolina pasta with vegetables and spices. Made in Italy.

Three Colors Spaghetti durum wheat semolina pasta. Made in Italy.

Mafalde Ricce durum wheat semolina pasta. Made in Italy.

Made with the highest wheat germ flour richly infused with truffles, these linguine are best prepared by using a simple sauce to allow for the truffle flavor to stand out. Enjoy!

La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use tradit