Soup

Exquisite long grain wild rice, gluten free corn pasta shells, and a delicate seasonings blend with added chicken, asparagus and optional white wine combine for an elegant chicken soup celebration.

South of the Border Tortilla Soup is full of zesty Mexican spices, quick cooking dehydrated black beans, peppers and sweet corn to create a base for this Southwestern specialty. In only 30 minutes, just add chicken, salsa and tortilla chips to finish your

Connecticut Cottage Chicken Noodle Soup is a home-style medley of colorful peas, carrots and corn that are delicately seasoned with dill. Combined with gluten free corn pasta, this delightful 30 minute soup is a family favorite.

This Thai inspired peanut soup has just the right amount of heat and is ready in 30 minutes. Add peanut butter and chicken and serve as a main course or appetizer soup.

Virginia Blue Ridge Broccoli Cheddar Soup combines beautiful broccoli florets, fresh additions of cream and cheddar cheese to create this decadent classic. Perfect for a lovely luncheon or delicious supper and ready in just 45 minutes.

Florida Sunshine Red Pepper Corn Chowder has a hint of cayenne that adds a kick to this quickie version of our famous Illinois Prairie Corn Chowder Mix. Simply add broth and cream. Go gourmet with shrimp, scallops or other seafood for a tasty meal in 30 m

Chicago Bistro French Onion Soup with black beluga lentils and sliced onions in the mix has substance and nutrition not in a typical French onion soup. Rich and robust on its own or extra luscious with French bread and cheese topping, this gluten free sou

Washington High Plains Potato Leek Soup is a garden blend of leeks and other greens that make this soup a year round favorite. Cooked and ready to enjoy in 40 minutes, serve warm with diced ham, or chilled and pureed with a dollop of sour cream! (Previous

Oregon Lakes Wild Rice and Mushroom Soup is full of flavor and chopped mushrooms creating a quick-cook wild rice and vegetable soup. Add cut up chicken for a good-for-you supper in just 45 minutes.

Minnesota Heartland 11 Bean Soup is a colorful legume mix of beans, peas, and lentils and our #1 selling bean soup. Combined with kielbasa sausage and chicken, this long-simmering soup-worth the wait!

Cincinnati Style Sweet Chili’s secret ingredients of cinnamon and unsweetened chocolate give this dark bean mix its original character. The addition of barbeque sauce with ground beef adds a sweet tang to this easy-to-prepare chili in only 45 minutes. Try

Mississippi Delta Tomato Basil Soup is bursting with pinwheel tomato slices that highlight a basil, yellow pepper, carrot and rice blend. Add cream, if desired, and serve with a grilled cheese sandwich or, more elegantly, with shrimp and feta cheese. Prep

Pennsylvania Woodlands Mushroom Barley Soup is a Shitake mushroom, barley, veggie blend that makes the base for a classic soup. Add a handful of fresh mushrooms and sherry, if desired. A quick, rustic meal ready to enjoy in only 30 minutes.

West Coast Kale & Quinoa Soup is a super foods combination with savory seasonings that gives this new vegetarian mix substance and nutrition. Add diced squash and tomatoes for an easy to prepare soup meal for any season in just 45 minutes.

Wyoming Fireside Beef Goulash is a mix of pepper, lentils, potatoes and carrots combined with ground beef for a quick version of an old fashioned goulash. Serve in a bowl or on top of egg noodles. Makes a rustic meal in 45 minutes.

Two red Santaka peppers and classic chili seasonings heat up this authentic red bean chili mix. Add ground beef and pork for a blaze-of-glory family favorite.