Andalusian Olive Oil, Spain


Produced in Cordoba, Spain using century old traditional methods, this oil is well balanced, slightly sweet, and a good all around option for cooking and dressing salads. Enjoy the aromas of fresh herbs and garden greens with delicate flavors of ripe olive and a mild peppery arugula finish. 

How to Enjoy

  • Drizzling over fresh salads or bread before toasting. 
  • Marinade fish, chicken, or pork. 
  • Use as a base for tomato sauces. 

Ingredients: Extra Virgin Olive Oil of Superior Quality harvested in Spain. 

0 stars based on 0 reviews