Olive, capers and tomato pasta sauce – a delicious, creamy Italian pasta sauce made from black olives, capers, tomatoes, and extra virgin olive oil. A farm house artisan sauce produced in Salento in Southern Italy.

Directions for use: Drain the pasta cooked al dente, Toss in a pan while continuing to cook. Add grated cheese

Net weight: 330 ml/11.6 oz
Ingredients: 78% Tomato, black olives, capers, onion, extra virgin olive oil, fennel, and salt
Made in Italy