Malt Vinegar, Aioli
Elevate any fish dish with this pleasingly tangy aioli! Delightfully creamy and bright with the flavors of malt vinegar, mustard and garlic, it’s delicious spread on fish sandwiches and makes a tasty dip for fries or chips.
Ingredients: Canola Oil, Salted Eggs (whole eggs, salt), Malt Vinegar (barley), Mustard Powder, Dried Garlic, Natural Flavor and Tocopherols (natural antioxidant)
- Allergens: EGG