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Recipes by Jan

PizzaOlio Bread Dipper

Directions: Pour Olive Oil, Balsamic and Spice mix into a dipping bowl. Add spice.

Serve with Focaccia, French bread, Ciabatta or your favorite artisan bread.

Wild Mushroom & Sage Bread Dipper

Pour Olive Oil, Balsamic and Spice blend into dipping bowl. Serve with Focaccia, French Bread, Ciabatta or your favorite artisan bread.

Ritzy Rhubarb Salad Dressing

Season with sea salt and pepper

Note: Refrigerate any remaining dressing.

Italian Salad Dressing

Season with sea salt and cracked pepper as desired.

Note: Refrigerate any remaining dressing.

Damn Good Maple Vinaigrette

Note: Refrigerate any remaining dressing.

Wild Rice Pancake Mix

Directions: Follow the instructions for preparation on the Farmhouse Pancake Mix making the additions/ substitutions as noted above.

Yield: Six 5-inch pancakes.

Note: For a thinner batter increase milk by one tablespoon until desired consistency is achieved.
until desired consistency is achieved.

Tip: The Nor Pro Batter Dispenser makes pouring pancakes easy.

Frantoia Bread Dipper

• 1 Tablespoon Frantoia (Olivelle) Olive Oil,
• 1 Tablespoon Barrel Aged (Olivelle) Balsamic Vinegar
• 1/2 Teaspoon Tuscan Dipping Herbs (Sutter Buttes)

Directions: Pour Olive Oil, Balsamic and Spice mix into a dipping bowl. Add spice.

Serve with Focaccia, French bread, Ciabatta or your favorite artisan bread.

Maple Vinaigrette

Note: Refrigerate any remaining dressing.

Sweet Ginger Dressing

Triple Dill Dressing

Tarragon Vinaigrette

 

Key Lime & Strawberry Salad Dressing

 

Northern Lights Dressing

 

Lingonberry Salad Dressing

 

Sweet Heat Salad Dressing

 

Zesty Basil Peach Salad Dressing

 

Spice Salad Dressing

 

Tuscan Herb/Crisp Anjou Pear Salad Dressing

 

Elegant White Truffle Salad Dressing

 

PizzaOlio Bread Dipper

33 products