Oregon Lakes Wild Rice & Mushroom Soup Mix
Oregon Lakes Wild Rice and Mushroom Soup is full of flavor and chopped mushrooms creating a quick-cook wild rice and vegetable soup. Add cut up chicken for a good-for-you supper in just 45 minutes.
Ingredients: Wild Rice, Portabella Mushrooms, Carrot, Onion, Peas, Celery, Scallions, Garlic, Thyme, Ground Peppercorn Blend (Black, White, Green and Pink Peppercorn, Allspice), Savory, Oil
Nutrition: No added salt or artificial anything, Certified Gluten Free
What you need:
- 8 cups chicken broth
- 2-3 cups cooked chicken breast, cut up (8-12 oz.)
- Optional: Add ½ cup white wine or add 1 cup of light cream