Oregon Lakes Wild Rice & Mushroom Soup Mix

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Oregon Lakes Wild Rice and Mushroom Soup is full of flavor and chopped mushrooms creating a quick-cook wild rice and vegetable soup. Add cut up chicken for a good-for-you supper in just 45 minutes.

Ingredients:  Wild Rice, Portabella Mushrooms, Carrot, Onion, Peas, Celery, Scallions, Garlic, Thyme, Ground Peppercorn Blend (Black, White, Green and Pink Peppercorn, Allspice), Savory, Oil

Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 9

What you need:

  • 8 cups chicken broth
  • 2-3 cups cooked chicken breast, cut up (8-12 oz.)
  • Optional: Add ½ cup white wine or add 1 cup of light cream
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