Originating from Japan, Buckwheat Noodles are called “Soba” in Japanese. KA-ME Soba Buckwheat Noodles should be boiled for 5 to 6 minutes, then rinsed under cold water and drained. They are served either cold -with a dipping sauce or hot in a broth.

Ingredients: WHEAT FLOUR, BUCKWHEAT FLOUR, WHEAT BRAN, SALT. CONTAINS: WHEAT.

Produced in a facility that also processes soy, shellfish, fish, dairy and eggs.