Hammond's Salted Almond Chocolate Bar is the perfect combination of salty and sweet with dark chocolate, sea salt and almonds.

Our new Sea Side Caramel Bar (dark) is dark chocolate with with sea salt caramel.

Deliciously sweet and salty! This yummy Pigs N' Taters Chocolate Bar combines a delicious mix of bacon, potato chips and milk chocolate.

You'll want some serious alone time with this one. Mayana's Space Bar features vanilla-bean nougat, toasted almonds, fleur de sel caramel and our 66% custom blend of dark chocolate to let you get away from it all.

INFUSED SEA SALT SAMPLER Explore the world of flavor with this collection of 12 infused sea salts adorably packed in a reusable metal tin. A great way to try a variety of salts or even have your favorites in travel size.

Our Black Bean Salsa gives this classic Southwestern specialty a Northeast twist. It is a zesty salsa with delicious flavor combinations that will enhance burritos or quesadillas, add excitement to grilled fish or chicken and is wonderful served simply w

Delectably smooth, richly sweet and unexpectedly captivating with a pop of salty, our Sea Salt Caramel Sauce takes desserts to a whole new level.

Mouthwatering dill pickles and smooth Dijon... it's the mustard you've been waiting for! Level up your burgers, brats, and dogs. Add some zing to potato salad and deviled eggs.

Sriracha and Horseradish give this sauce a one-two punch. Enliven gourmet sandwiches, wraps and burgers. Use as a dip for calamari, onion rings, and sweet potato fries. Add interest to tuna salad, potato salad & cole slaw.

Our Southwest inspired Spicy Corn Relish will add a nice kick to your favorite Mexican and TexMex cuisine. Spice up a plate of nachos, load onto fish tacos or use as an accompaniment with your highly acclaimed chili. You may even want to turn it up a notc

Without a doubt, this Dark Chocolate Sea Salt Caramel Sauce is a staff favorite here at our home office. Artfully crafted, the unexpected combination of savory and sweet is perfect alone, with ice cream or on pieces of fruit.

O.K., we may have outdone ourselves with this one. First we carefully crafted a smooth, rich caramel sauce, added fresh pecan pieces and then just to put it over the edge, a hint of a smooth, barrel-aged bourbon. Voila! A dessert sauce to end all dessert

A unique blend of hot peppers, garlic, vinegar and other spices. Gives great flavor and a bite to anything from eggs to ribs. This is our original sauce.

If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds.

Raise some eyebrows at your next barbecue with this Horseradish Peppercorn Grille Sauce. It doesn’t look like a traditional grille sauce and it definitely doesn’t taste like one either.

You asked for a punched-up version of our Hot Pepper Jelly, so we brought in the big guns, incorporating ultra-hot ghost peppers into this jelly.

We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie.

A true celebration of summer, this jelly tastes like biting into a slice of perfectly ripe watermelon, boasting a refreshing sweetness from real fruit juice.

Our top-selling Red Pepper Jelly is the perfect blend of bright flavorful sweet red peppers, sugar, and a dash of cayenne pepper.

Our Strawberry Apple Rhubarb Jam is a taste of a New England fruit harvest at its best.

Grown in Scandinavia, Lingonberries were once a secret to the natives and now have become a favorite in America.

Onions and jam? You may not know what you're missing!

We’re turning up the heat on classic cranberry jelly by adding spicy jalapeños and a dash of cayenne for a spread that’s sweet, tart and fiery.