With layers of robust flavor, this artfully crafted and savory combination of spices, sweet brown sugar, apples, shallots and bits of real bacon is a versatile pantry essential. Perfect for making quick appetizers, sauces or enjoying with cheese.

Our often requested Pink Grapefruit Marmalade is back. Grapefruits, once referred to as a forbidden fruit, grow in clusters much like grapes. An elegant choice for breakfast, brunch or tea time served with toast or scones.

We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie.

Our top-selling Red Pepper Jelly is the perfect blend of bright flavorful sweet red peppers, sugar, and a dash of cayenne pepper.

Griottines are a unique recipe of wild cherries in liqueur and Kirsch. These wild cherries are picked by hand only when the cherries reach the peak of ripeness.

Our Strawberry Apple Rhubarb Jam is a taste of a New England fruit harvest at its best.

Ripe and juicy red raspberries bursting with flavor are fused with spicy jalapenos giving this sweet-heat jam a sophisticated twist.

The name Lotus Biscoff came from two words: BIS from "biscuit" and COFF from "coffee." So pour a cup of joe and double the fun!

Bright, tangy raspberries and the subtle flavor of almonds and vanilla combine to make a delightful and tasty jam.

Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam.