Glide through your kitchen prep practically resistance-free with Miyabi’s high-profile Kaizen 7” Santoku Knife that is ideal for slicing and dicing your meats and vegetables. This shining, rocking santoku knife is made with care and quality in a 3-step hand honing and 4-step hardening process, from VG10 steel.

• VG10 super steel
• Authentic thin Japanese blade profile
• Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
• CRYODUR blade, ice-hardened to Rockwell 60
• 65-layer flower Damascus design with katana edge
• Traditional Japanese D-shaped black linen Micarta handle
• Handcrafted in Seki, Japan