Acetaia Cattani White Balsamic is produced by the Cattani family using sweet must derived from select organically grown Trebbiano grapes. A low-pressure cooking method keeps this richly perfumed must its original beautiful golden color and does not change a dish’s natural look while natural fermentation enhances the fragrance.

From the area of Modena, this is the work of a family passionate about their vinegar. Their tradizionale is crafted with the inherited battery of casks. Their attention and knowledge carries through to this white balsamic. No longer Organic-certified, the producers continue to craft this young vinegar with organic methods.

This is a young, zesty vinegar, and it provides a fresh, bright zing. Try on grilled vegetables, fish and white meats. Delightful on summer salads.

250ml