LVB Imports

For the Pasta P.G.I. Le Tradizionali line they faithfully reproduce the drying phase, as in the ancient pasta factories of Gragnano. The result is a high-quality product with an inimitable taste characterized by the typical shapes of tradition.

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For the Pasta P.G.I. Le Tradizionali line we faithfully reproduce the drying phase, as in the ancient pasta factories of Gragnano. The result is a high-quality product with an inimitable taste characterized by the typical shapes of tradition.

Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

Pennette "Arrabbiata" are a very classic Italian recipe, simple and perfecet! In our recipe we added a secret touch to make this dish more tasty to spicy lovers.

Refined "Spaghetti neri" (made with squid-ink and durum wheat semolina) meet in this recipe the perfect seasoning to a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or with deepfried fish fillets.

Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe.

A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.

Pennette pasta with zucchini & saffron: try it as is or just sour cream.

Linguini with Puttanesca tomato sauce (with capers and olives), slightly spicy - 250g, 2 servings

Linguini with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world. Thanks to basil and whole pine-nuts, Linguini al pesto is a fresh tasty dish, yo

This recipe is one of the most appreciated by Italians which commonly call it "Minestrone". It is prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetal ingredients: for this reason it

Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with "broccoli" (well known as "rapini"). You will now b

Another classic of the Italian cuisine: Risotto with asparagus! preparad according to Italian tradition with Carnaroli rice and green asparagus.