LVB Imports

Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

For the Pasta P.G.I. Le Tradizionali line they faithfully reproduce the drying phase, as in the ancient pasta factories of Gragnano. The result is a high-quality product with an inimitable taste characterized by the typical shapes of tradition.

Fettucc

For the Pasta P.G.I. Le Tradizionali line we faithfully reproduce the drying phase, as in the ancient pasta factories of Gragnano. The result is a high-quality product with an inimitable taste characterized by the typical shapes of tradition.