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Fiesta Spice Salad Dressing
Refrigerate any remaining salad dressing.
Serving suggestion: Try it on a hearty tossed salad, with chicken, steak or
Spicy Peach Salad Dressing
Refrigerate any remaining salad dressing.
Serving suggestion:
Try it on a hearty tossed salad, with chicken, steak or shrimp.
Key Lime & Strawberry Salad Dressing
Season with sea salt and cracked pepper as desired.
Note: Refrigerate any remaining dressing.
Lingonberry Salad Dressing
For best results, mix the oil and the spread and then add the vinegar. Season with salt and pepper if desired. Mix thoroughly. This dressing does tend to thicken over time.
It can be used as a glaze for chicken or pork or as a spread for sandwiches, cookies or crackers.
Note: Refrigerate any remaining dressing.
Juniper Salad Dressing
Note: Refrigerate any remaining dressing.
Serving Suggestion: Add to shredded cabbage and carrots for a unique coleslaw. Serve with pulled pork or chicken sandwiches or as a side with salmon or your favorite fish.
Lemon Grass Salad Dressing
• 3 Tablespoons Lemongrass Vinegar (Lindera Farms)
• 1/3 Cup Key Lime Extra Virgin Olive Oil (Olivelle)
• 3 Tablespoons Minced Candied Gingerroot (Woodstock)
• 1/4 Teaspoon Grey Fine Sea Salt (Le Guérandais)
Season with additional salt and pepper as desired.
Note: Refrigerate any remaining dressing.
Herbal Spring Salad Dressing
Boundary Waters Blueberry Vinaigrette
Bloody Mary Salad Dressing
Smoky Roasted Shallot Salad Dressing
1 ½ Teaspoons Northern Lights Seasoning (Wayzata Bay)
Wild Mushroom & Sage Salad Dressing
Ritzy Rhubarb Salad Dressing
Season with sea salt and pepper
Note: Refrigerate any remaining dressing.
Italian Salad Dressing
Season with sea salt and cracked pepper as desired.
Note: Refrigerate any remaining dressing.
Damn Good Maple Vinaigrette
Sweet Ginger Dressing
Northern Lights Dressing
Sweet Heat Salad Dressing
Refrigerate any remaining salad dressing.
Zesty Basil Peach Salad Dressing
Tuscan Herb/Crisp Anjou Pear Salad Dressing