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Salad Dressings

Fiesta Spice Salad Dressing

Refrigerate any remaining salad dressing.

Serving suggestion: Try it on a hearty tossed salad, with chicken, steak or

Spicy Peach Salad Dressing

Refrigerate any remaining salad dressing.

Serving suggestion:

Try it on a hearty tossed salad, with chicken, steak or shrimp. 

Key Lime & Strawberry Salad Dressing 

Season with sea salt and cracked pepper as desired.

Note: Refrigerate any remaining dressing.

Lingonberry Salad Dressing

For best results, mix the oil and the spread and then add the vinegar. Season with salt and pepper if desired. Mix thoroughly. This dressing does tend to thicken over time.
It can be used as a glaze for chicken or pork or as a spread for sandwiches, cookies or crackers.

Note: Refrigerate any remaining dressing.

Juniper Salad Dressing

Note: Refrigerate any remaining dressing.


Serving Suggestion: Add to shredded cabbage and carrots for a unique coleslaw. Serve with pulled pork or chicken sandwiches or as a side with salmon or your favorite fish.

Lemon Grass Salad Dressing
• 3 Tablespoons Lemongrass Vinegar (Lindera Farms)
• 1/3 Cup Key Lime Extra Virgin Olive Oil (Olivelle)
• 3 Tablespoons Minced Candied Gingerroot (Woodstock)
• 1/4 Teaspoon Grey Fine Sea Salt (Le Guérandais)

Season with additional salt and pepper as desired.

Note: Refrigerate any remaining dressing. 

Herbal Spring Salad Dressing

Boundary Waters Blueberry Vinaigrette

Bloody Mary Salad Dressing

Smoky Roasted Shallot Salad Dressing

1 ½ Teaspoons Northern Lights Seasoning (Wayzata Bay)

Wild Mushroom & Sage Salad Dressing

Ritzy Rhubarb Salad Dressing

Season with sea salt and pepper

Note: Refrigerate any remaining dressing.

Italian Salad Dressing

Season with sea salt and cracked pepper as desired.

Note: Refrigerate any remaining dressing.

Damn Good Maple Vinaigrette

Sweet Ginger Dressing

Northern Lights Dressing

Sweet Heat Salad Dressing

Zesty Basil Peach Salad Dressing

Tuscan Herb/Crisp Anjou Pear Salad Dressing