Vintner's Kitchen

three 2-ounce jars of Chardonnay, Lemon and Thyme Finishing Salt and Pinot Noir & Fennel Finishing Salt and Rose Rosemary Finishing Salt

three 2-ounce jars of Grapefruit Ginger Rose Jam and Rum, Pineapple and Lime Jam and Strawberry & Pinot Noir Jam

We hope this jam inspires a special treat. Use it to make a vinaigrette dressing for a warm spinach salad, a glaze for chicken thighs or a condiment with goat cheese. Also, try it on buttermilk biscuits with sweet cream butter.

Our Spicy Pepper Jelly is a spicy favorite. Simply drizzle over goat cheese and serve with crackers. Serve with melted cheese over nacho chips, glaze chicken thighs for a spicy treat or mix up some pineapple salsa for ham or pork.

Our Red Wine Spicy Mustard is ideal on a sausage sub with sautéed peppers and onions. This mustard has a kick, plus the appeal of sun-dried tomatoes. It is just right for a Mexican vinaigrette, a spicy potato salad or as a condiment on a Cubano sandwich.

Try our Rogue Pear, Cranberry & Pinot Noir Jam on a warm muffin, nutty scone or crepes. Also, try it for dinner as a glaze on roasted pork and sweet potatoes or salmon. This unique jam combines the flavors of almonds with pears and cranberries.

This jam brings to mind the delicious marionberry jams made with pride in Oregon. The addition of port to our Marionberry Jam with Port gives it a leg-up on the competition. Try it with sharp cheddar and wheat crackers. Use as a basting sauce for meatloaf

Try this mustard on a sausage hoagie or roast beef sandwich. It is great on tilapia, salmon and cod. Use as an added tang to coleslaw, potato salad, or spinach dip.

Our Habanero White Wine Mustard is perfect on a sausage sandwich with caramelized onions.

This Grapefruit Ginger Rosé is smooth, refreshing and exotic, with a slight hint of the tropics. Try it smothered on pork, rice, green peppers and soy sauce.

This jelly is sure to please the garlic lovers in your life! Use as a glaze over chicken, pork, or lamb roast or simply drizzle over goat cheese and serve with warm pita toasts.

Try this decadent jam on a brie or goat cheese bruschetta with prosciutto. Spread on a smoked turkey sandwich, also amazing with pork or venison.

Imagine the tastes of your favorite country kitchen: bluebarb, cherries, apple & rhubarb. Try it on breakfast breads and pastries.

Confetti Pepper Jelly is absolutely perfect drizzled over goat cheese and served with crackers or toasts.

This smokey, sweet sauce has just the right amount of after burn. It is perfect in homemade baked beans or on chicken thighs.

Sprinkle over smoked turkey, baked chicken, egg salad, goat cheese, fish chowder or a caprese salad.