Vintner's Kitchen

This jam brings to mind the delicious marionberry jams made with pride in Oregon. The addition of port to our Marionberry Jam with Port gives it a leg-up on the competition. Try it with sharp cheddar and wheat crackers. Use as a basting sauce for meatloaf

Sprinkle over poached fish, lamb chops, cous cous, kabobs, flatbreads, baklava or tiramisu.