Vintner's Kitchen

Sprinkle over poached fish, lamb chops, cous cous, kabobs, flatbreads, baklava or tiramisu.

We hope this jam inspires a special treat. Use it to make a vinaigrette dressing for a warm spinach salad, a glaze for chicken thighs or a condiment with goat cheese. Also, try it on buttermilk biscuits with sweet cream butter.

Try our Rogue Pear, Cranberry & Pinot Noir Jam on a warm muffin, nutty scone or crepes. Also, try it for dinner as a glaze on roasted pork and sweet potatoes or salmon. This unique jam combines the flavors of almonds with pears and cranberries.

This jam brings to mind the delicious marionberry jams made with pride in Oregon. The addition of port to our Marionberry Jam with Port gives it a leg-up on the competition. Try it with sharp cheddar and wheat crackers. Use as a basting sauce for meatloaf

This Grapefruit Ginger Rosé is smooth, refreshing and exotic, with a slight hint of the tropics. Try it smothered on pork, rice, green peppers and soy sauce.