Jalapeño peppers combined with just enough vinegar to keep them preserved. Nothing else added to get in the way of the pure flavor of the pepper itself. Perfect to use in place of fresh peppers in your favorite recipes or simply add to mayo to give your sandwich a gourmet taste. This would be perfect for the Jalapeño popper dip that is popular these days.
Jalapeno Chiles, Distilled Vinegar, Citric Acid and Ascorbic Acid.