To make an authentic Chimichurri Sauce, combine 2 TBSP of seasoning to 2 TBSP hot tap water. Mix well and let sit 15 minutes to rehydrate. Drain any excess water. Stir in 1 TBSP sherry vinegar, 1 tsp grated lemon zest and 1/3 cup extra virgin olive oil. Blend well and let stand for 15 minutes before using on grilled or roast beef, fish or chicken. It’s also great on sandwiches and tomatoes.
Ingredients: garlic, pepper, salt, herbs (oregano and parsley), onion, lemon zest and chile pepper.