Chisholm Trail Rub has a flavor reminiscent of the old west. The sweetness of brown sugar, the heat of three different hot peppers and a tanginess that pulls all the flavors together. This seasoning was made for ribs and birds (that’s chicken, for you city slickers). Rub the spices liberally on the meat. If possible, let the meat sit for several hours (in your refrigerator) while the flavors penetrate the meat. Then grill or bake them to your liking. Enjoy!
Ingredients: sugar (white and brown), chile peppers, onion, salt, garlic, spices (including paprika) and citric acid.