With this spice blend of herbs and smoked peppercorn, you and your guests can celebrate the joys of good friends and good food.

Suggested Uses

•Rub whole turkey (12-24 lbs) with 2-3 Tbsp of olive oil. •Generously sprinkle the Herb Peppercorn Turkey Rub over the outer skin of the bird. •Roast the turkey, uncovered, in a 325F oven until a meat thermometer registers 165F. (Cover turkey loosely with foil if it gets too brown.) •Let turkey rest for 20-30 minutes after cooking before carving.

0.75 oz.

Ingredients

Salt, Sage, Pink Peppercorn, Onion, Oregano, Chives, Garlic, Smoked Paprika, Organic Canola Oil.