Herbes de Provence
A classic blend of French herbs to liven up a chicken stew. Perfect when tossed with olive oil and potatoes and roasted. Freshly grind and put a pinch in your scrambled eggs or omelet.
Ingredients: Rosemary, marjoram, basil, tarragon, green peppercorns, lavender buds, fennel seed, orange peel granules, ground bay leaf