Jamaican Jerk

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Bring great Jamaican flavor to chicken, pork or fish with this easy-to-use rub. Traditionally used to preserve meat, Jerk has gained center stage in Jamaican cuisine. To make a fantastic wet rub, combine 2 TBSP each of Jamaican Jerk Seasoning, fresh lime juice and vegetable oil, rub the paste on the meat then marinate at least 4 hours. Smoke grilling is the traditional method of cooking, but your gas grill or oven will work well too.

Ingredients: garlic, onion, brown sugar, crushed red pepper, lime juice powder (maltodextrin, lime juice and lime oil), pepper and other spices and herbs (including thyme, allspice, cinnamon, cloves and ginger). Silicon dioxide added to prevent clumping.

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