Southwestern Sausage & Chickpea Stew Soup Mix

Availability: In stock

Jonny’s Favorite Southwestern Chickpea Soup features saffron seasoned rice, cumin, turmeric and Hungarian paprika that enriches this hearty tomato-based stew with dehydrated chickpeas for quick cooking. Home cooks add Chorizo or hot Italian sausage for spicy heat and a delicious meal in 45 minutes.

Ingredients: Garbanzo Bean (Chickpea), Saffron Rice (Jasmine Rice, Paprika, Turmeric, Saffron), Onion, Garlic, Parsley, Paprika, Thyme and Bay leaf

Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 8

What you need:

  • 1 Tbsp. oil
  • 1 lb. hot Italian sausage, Mexican chorizo or andouille
  • 4 cups chicken broth (32 oz.)
  • 1 can (14.5 oz.) diced tomatoes (For extra heat, use 10 ounce can tomatoes with green chilies)
  • 1 1/2 cup cooked or fresh chicken breast, cut up (6-8 oz.)
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