Argentina Steak Rub
This tangy, South American chimichurri seasoning blend of garlic, onion, parsley and spices accented with a citrus lemon touch is an updated version of a classic Argentinean blend.
It makes a delicious marinade for flank steak and a tangy rub for chops and firm fish fillets. Try it mixed into beef, turkey or salmon burgers for an extra boost of flavor.
Ingredients: Dehydrated Vegetables (Garlic, Onion, And Parsley), Sea Salt, Spices (Black Pepper, Red Pepper, Parsley, Oregano, Cumin, Jalapeño), Vinegar Powder (Maltodextrin, White Distilled Vinegar), Cane Sugar, Citric Acid, Natural Flavors Including Smoke (Contains Potato Maltodextrin), And Less Than 2% Olive Oil & Silicon Dioxide Added As Processing Aids.
Net Weight: 2.5oz (71g)