The mellow tang of rich balsamic vinegar blends wonderfully with sweet, mysterious and delicious ripe figs for a perfectly robust dressing. Experiment and try it as a marinade for a fabulous meal or add it to a baby spinach salad garnished with poached pears, dried cranberries, blue cheese and toasted pecans. The possibilities are delicious!

Ingredients:
Balsamic Vinegar (sulfur dioxide), Sugar, Water, Canola Oil, Fig Paste with Fig Concentrate, Orange Juice Concentrate, Salt, Dried Onion, Black Pepper, Vanilla Extract, Xanthan Gum.

Non-Gluten Ingredients
Made in USA