Black garlic is made from fermenting fresh garlic, giving hints of sweet balsamic and tamarind with a mellow garlic flavor. This product is 2019 Specialty Food Association SOFI Award winner.
Taste: An umami salty explosion!
How to Enjoy:
- Season eggs, veggies, potatoes, pasta, rice dishes.
- Marinade meat, fish, and seafood.
- Add flavor to marinades and dressings.
Ingredients: Sea Salt, Black Garlic Powder, Black Garlic Extract, Garlic