Black Garlic Shitake Rub
Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking.
How to Enjoy:
- Enhance noodle or rice dishes.
- Season chicken, pork, beef, seafood, and veggies.
- Season broth, creamy sauces, or dressings for added flavor.