Bourbon Bacon Jam
We believe most things are better with a few pieces of bacon or a splash of good bourbon, so naturally we set out to combine these two crowd favorites into a single jam. The resulting spread is sweet and smoky, finishing with a caramel bite from the bourbon. Tender apples, maple syrup, onions and shallots round out the recipe, creating a complex jam that instantly elevates appetizers, adds depth to cheese boards and builds a better burger.
- Pure Cane Sugar, Apples (apples, ascorbic acid, citric acid, salt), Onion, Shallots, Maple Syrup, Fruit Pectin, White Vinegar, *Bacon Bits (Bacon [cured with water, salt, sodium erythorbate, sodium nitrite. May also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), Bourbon, Citric Acid, Salt, Beef Flavor Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Natural Flavors (maltodextrin, sunflower oil, natural flavor, modified food starch), Natural Flavor *Contains Ingredient Produced with Genetic Engineering