Bourbon Barrel Aged Worcestershire is sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Try the Worcestershire Sauce on eggs, in a Bloody Mary and especially in a burger!

Ingredients: Spring Water, Sorghum, Apple cider vinegar, Naturally brewed soy sauce (soy beans, wheat, sea salt, yeast), Tamarind, Spices