Burlap & Barrel

These summery and spicy Silk Chili Flakes come from Kahramanmaras, Turkey. Also known as marash pepper, the Silk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for centuries. Due to the ongoing violence of the Syri

Burlap & Barrel's cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. The cardamom fruit turns yellow as it ripens and has a slightly softer, sweeter flavor than standard green cardamom, but is perfect in recipes that call

Burlap & Barrel's Royal Cinnamon has been harvested in the mountains around the ancient Vietnamese capital city of Huế for millennia.

Black pepper grows in bunches like grapes, on a climbing vine. Most black peppercorns are harvested while still green, and the drying process gives them their distinctive dark skin. Burlap & Barrel's are allowed to ripen longer on the vine before being ha

In southeastern Turkey, you'll find black Urfa chili (or its uncured red variety) on almost every table. It's delicious on kebabs and other grilled meats and veggies, cooked into stews and chilis, in salad dressings, sprinkled on fluffy scrambled eggs, an

Burlap & Barrel's Wild Mountain Cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and black, with long stems. Botanically distinct from common cumin (Cuminum cyminum), our Wild Mountain Cumin is renowned in

Burlap & Barrel's spectacular Cured Sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices

Burlap & Barrel's Ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great

Burlap & Barrel's turmeric is grown organically in southern India by Dr. Salunhke, an expert farmer specializing in sustainable agricultural techniques. It has a sweet, floral flavor without the metallic bitterness found in lower-quality turmeric, and is

Burlap & Barrel's Buffalo Ginger is an heirloom ginger variety from a group of farmers in the mountains of northern Vietnam. Known for its fruity and floral aroma and powerful heat, this is a complex, flavorful ginger powder that will elevate baked goods,

Burlap & Barrel's Purple Stripe Garlic Powder comes from an heirloom variety with a purple stripe on its papery skin and bulbs about half the size of what you're used to seeing.

Their Cobanero Chili is a rare Mayan variety of chili pepper, grown in the mountains around the city of Cobán, Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who appreciates true chil