Duluth Coffee Company

Roast: Dark Roast
Flavor Notes: Juicy, Ripe Cherry, Dark Chocolate

Roast: Light Roast
Flavor Notes: Stone Fruit, Black Tea, Berry

In northwestern Peru on the slopes of the Andes Mountains, farmers from the lush highlands of Cajamarca grow quality heirloom varieties. Coffees are washed and sun-dried offering floral sweetness, citric acidity, and chocolate and toffee flavors.

One of the most famous or recognized coffee growing regions, Costa Rica grows many different varieties and uses creative techniques in processing them. The prevalence of personal or cooperatively owned micro-mills has given producers the opportunity to ex

Roast: Dark Roast
Flavor Notes: Rich Citrus, Cocoa, Balanced Sweetness