Emile Henry

Re-create the delicious results of brick oven pizza baking with the Emile Henry pizza stone in the oven or on the grill. The sealed surface allows for easy release and no residual odors or stains. The Emile Pizza stone can also be used for grilling vegeta

Make enough to feed a crowd with this incredibly versatile baker—great for casseroles, baked pasta dishes, cobblers and more, as well as roasting meat, fish, or vegetables. It’s the perfect combination of efficient baking dish and elegant serving dish. Fe

Make enough to feed a crowd with this incredibly versatile baker—great for casseroles, baked pasta dishes, cobblers and more, as well as roasting meat, fish, or vegetables. It’s the perfect combination of efficient baking dish and elegant serving dish. Fe

Emile Henry, Tagine, 3.7qt., Ocean

Emile Henry, Tagine, 2.1qt., Ocean

Emile Henry Tagine, Figue, 2.6Qt

Emile Henry Pizza Stone, Smooth, 14.5", Burgundy

Vibrant, colorful exterior for oven-to-table presentation. You'll use this square baker for everything from layered casseroles, vegetable gratins, fruit crisps, side dishes, desserts, and more. Emile Henry all-natural ceramic is extremely durable, and a

Vibrant, colorful exterior for oven-to-table presentation. You'll use this square baker for everything from layered casseroles, vegetable gratins, fruit crisps, side dishes, desserts, and more. Emile Henry all-natural ceramic is extremely durable, and a

Make enough to feed a crowd with this incredibly versatile baker—great for casseroles, baked pasta dishes, cobblers and more, as well as roasting meat, fish, or vegetables. It’s the perfect combination of efficient baking dish and elegant serving dish. Fe

The beauty and performance of Emile Henry's iconic pie dish elevates pie baking from ordinary to art as it insulates and evenly distributes heat during baking. The result - a feast for both the eyes and the palate.

The beauty and performance of Emile Henry's iconic pie dish elevates pie baking from ordinary to art as it insulates and evenly distributes heat during baking. The result - a feast for both the eyes and the palate.