Global Knives

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.

Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge he

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GS series is a classic collection of small to medium-sized knives for general and s

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.

Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.

Maintain your knife blades with this sharpener from Global. Using this ceramic rod, you can hone any knife and give it a finer edge than with traditional sharpening rods. You can comfortably use the steel handle to hone knife edges and feel safe because t

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GSF series is a collection of sm

Global GS38 GS-38-3 1/2 inch, 9cm Western Style Paring Knife, 3. 5", Stainless Steel