Global Knives

Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge he

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.

Global GS38 GS-38-3 1/2 inch, 9cm Western Style Paring Knife, 3. 5", Stainless Steel