Golden Fig

Great seasoning for all types of meat! Mix into ground beef or lamb, add chopped kalamata olives, and top with crumbled Feta for a tasty Greek burger.

Delicious rubbed on pork chops, steaks, or chicken. Toss potatoes with a bit of olive oil and BBQ Herbs before roasting or grilling.

Stir into scrambled eggs, chicken noodle soup, corn chowder, chicken salad sandwiches etc. Add a ton of flavor to anything sprinkled in. This is a salt free blend.

Drizzle over a spinach salad with fresh peaches, toasted almonds and chevre.

Simmer to reduce and use as a tasty steak sauce. Drizzle over vanilla ice cream. 9 oz

Easy to make and easy to customize, we always have a few packets on hand. Try mixing a savory dip with cream cheese for a unique bagel spread!

A rich cocoa with sweet and spicy notes. Mix with your favorite hot milk for a Mexican treat.

Inspired by the spices of India, this cocoa is divine mixed with hot milk. All the flavors found in chai tea but with paired with chocolatey deliciousness instead of tea.

Tasty mixed into apple crisp topping. Yummy in cream of wheat or oatmeal cookies.

Delicious on freshly baked muffins, sprinkled on lefse or even stirred into coffee

Mix into ground turkey or beef for a delicious burger. Toss with summer squash and olive oil before roasting or grilling.

Top your brownies or chocolate chip cookies with a shake of this tasty salt before baking. Sprinkle over vanilla ice cream, dust the tops of your caramels before wrapping them. A must on freshly popped popcorn!

A lovely hot chocolate with floral and citrus notes. Stir in hot milk for or add a spoon to your morning coffee for a real treat.

Outstanding sprinkled on roasted carrots. Delicious on roasted cauliflower, sliced cucumbers or rubbed on chicken before roasting.

Our most versatile and loved balsamic. Drizzle over salad. Brush on chicken or halibut before cooking. Fantastic on fresh mozarella and tomatoes. Saute broccoli or mushrooms with a bit of this balsamic vinegar for a fine side to steaks. 9 oz

A classic blend of French herbs to liven up a chicken stew. Perfect when tossed with olive oil and potatoes and roasted. Freshly grind and put a pinch in your scrambled eggs or omelet.