Hot Shots Distributing

The Habanero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to

This sauce is made from grapefruit pulp, golden yellow habanero pepper, onion, garlic, and slat. The citrus enhances and brings out the habanero flavor. It is extremely good on seafood.

Da Bomb infused this salsa with the world's hottest pepper - the Naga Jolokia or "Ghost Pepper" that measures over 1 million Scoville units....when measured on its own. This salsa contains zero pepper extract - just pure natural heat.

The fireman's nightmare. Dedicated to all the brave firefighters around the world. Backdraft is a great grilling sauce. Baste meat or seafood while cooking - wonderful baked or grilled. Serve with Wings, Chips, Chicken Fingers, Shrimp, Vegetables, Tempura

Don’t be fooled by the name, this is no tomatillo hot sauce! A blend of green habaneros and bell peppers makes the base for this great sauce. Mild heat with a hint of sweet, this sauce goes great on any dish! Howler Monkey Sauce – Verde Ingredients (5oz./

A product of Kalahari Pepper Company. The exotic peri-peri is Africa's hottest chili pepper. Strains from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company so you too can experience the soul of Africa's great thirstland, the Ka

CaJohns Award Winning Salsa meets the Carolina Reaper designed with flavor and fire! Made with Smokin Ed's Carolina Reaper chiles and the freshest ingredients, we select only the best chiles, vegetables, fruits, spices and vinegars. Using our unique cooki

Melinda’s is famous for its all-natural balance of heat and flavor. Melinda’s Jalapeño Ketchup continues this tradition by using only the freshest all natural ingredients blended perfectly with the tangy jalapeño pepper. The result is a spicy and tangy Ke

Sweet and Hot. This is an Asian-Thai influenced, pan-cultural sweet-hot pepper sauce with a hint of garlic, onion, and lemon. You've heard of the infamous Africanized Killer Bees v we've turned the tables on these prolific honey producers, which are actua

Lottie's Traditional Barbados Yellow Hot Pepper Sauce (6.75 oz.flask / 148 ml): It is interesting to note that the lady who makes this doesn't even eat hot foods. Regardless of that, this brew made from Hot Yellow Peppers, Mustard, Onion, and Garlic is aw

Jalapeño peppers combined with just enough vinegar to keep them preserved. Nothing else added to get in the way of the pure flavor of the pepper itself. Perfect to use in place of fresh peppers in your favorite recipes or simply add to mayo to give your s

Straight out of Costa Rica, this salsa has a great taste with just the right amount of heat. The original recipe since 1920 Ingredients: Water, Vinegar, Sugar, Salt, Vegetables, Molasses, Spices, Modified Corn Starch, and Hydrolyzed Protein.

This Chipotle Habanero sauce is infused with Jim Beam Black Bourbon and is so delicious you’ll want to use it on everything! Great as a steak sauce or as topping for a burger.

Lottie's Original Barbados Red Hot Pepper Sauce (6/75 OZ. FLASK / 148 ml): The ORIGINAL hot pepper sauce is made with scotch bonnet peppers, vinegar, onions, salt and garlic. The redder the peppers are at the time of cooking, the redder the sauce becomes.

Enjoy the original hottest sauce in the universe and Dave’s favorite food enhancer. Dave’s breakthrough blend of peppers and spices launched the super hot market and forever changed the face of fiery foods.

Garlic and sage come to the forefront of a lighter blend of the brown sugar, paprika, and spices found in the Bone Suckin' Original Seasoning & Rub. The result is a delicious product that will add beautiful color and a rich, savory flavor to your favorite