Kyocera

Kyocera's Adjustable Mandoline Slicer is the easiest, most convenient tool in the kitchen for taking on any slicing or grating task. The advanced ceramic, ultra-sharp blade can be adjusted to 4 different cutting thicknesses with a turn of a dial. Safe and

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features

This horizontal Y peeler is the everyday essential tool for the kitchen featuring an ultra-sharp, single-sided ceramic blade made from Kyocera's proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditiona

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features

Our Kyocera ceramic steak knives feature a proprietary zirconia micro-serrated blade that is razor sharp, will stay sharper longer than metal knives, won’t rust, and are ultra-lightweight and easy to clean. The gracefully curved handle provides comfort an

A versatile tool in the kitchen, the Innovation 3 inch paring knife, with its smaller pointed shape, will give you the maneuverability in precision cutting tasks such as trimming, peeling and mincing.

Not as large as a slicing or chef’s knife, the Revolution 4.5" utility knife is a good all-around tool for basic kitchen cutting of smaller fruits and vegetables. Features an ultra-sharp, long-lasting zirconia blade and the ergonomic handle provides knuck

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features