Kyocera

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features

Our Kyocera ceramic steak knives feature a proprietary zirconia micro-serrated blade that is razor sharp, will stay sharper longer than metal knives, won’t rust, and are ultra-lightweight and easy to clean. The gracefully curved handle provides comfort an

A versatile tool in the kitchen, the Innovation 3 inch paring knife, with its smaller pointed shape, will give you the maneuverability in precision cutting tasks such as trimming, peeling and mincing.