Robert Rothschild

Seven-time medal winner at Napa Valley Mustard Competition and one of our most widely beloved products. Completely versatile- from sourdough pretzel sticks to braised baby carrots, and an ever-so-sweet pork ribs glaze.

An award-winning combination of the intensity of ginger with the jolt of wasabi. Let your spring rolls linger or enliven steamed vegetables. But it is most at home on smoked salmon filets, sushi, or slathered inside a seared tuna sandwich.

A well balanced smoky sweet blend of maple syrup, molasses and tomato with a soft kick of chipotle pepper in the finish.

A seamlessly smooth horseradish sauce you will want to eat on everything. Stir into sour cream for a punchy crudites dip. Or mix with sweet relish and mayonnaise for an unsurpassable tartar sauce.