Wildly Delicious

Bring the taste of Portugal to your table with this traditional Peri Peri Sauce made from African Bird's Eye chillies and lemon. For authentic Portuguese grilled chicken simply marinate half chicken pieces in sauce for one hour prior to grilling. Use addi

The national steak sauce of Argentina has quickly become a familiar staple in North America. True to its origins, this sauce is an intensely flavoured medley of cilantro, parsley, garlic, chilli and lemon. Serve alongside grilled chicken or your favorite

A warm cup of cocoa beside a crackling fire is the perfect remedy to the winter blues. A new flavour joins our line of Chocolat Chaud, adding Salted Caramel to our milk chocolate mixture. Visual appetites are also satiated by our beautiful, iconic tins wh

In a 2-3 quart saucepan combine 195g (1cup) well rinsed Basmati rice and 375ml (1 ½ cup) water. Bring water and rice to a boil, reduce heat, cover and simmer for 15 minutes until rice is slightly toothy. Remove lid and gently mix in 175ml ( ½ a bottle) of

Our Asian Garlic & Sesame Dipping Sauce will add a new dimension to beef skewers or meatballs, chicken wings, and pot stickers. Try it out as a marinade or in Ramen Soups to add an extra pop of flavour!

With more than 150 years of Newfoundland heritage behind its name, Screech Rum is an East coast treasure. Often underestimated, Screech is smooth and mellow in character and a perfect addition to this fruity, unsmoked BBQ sauce having notes of pineapple,

A warm cup of cocoa beside a crackling fire is the perfect remedy to the winter blues. Visual appetites are also satiated by our beautiful, iconic tins which become a lasting keepsake. Blends worthy of bearing the Petite Maison name. No artificial filler

Big, smokey flavour and impossibly addictive. Our number one selling product needs to reside in your pantry because if smokey BBQ is your thing this sauce will be the only one you will ever use. Please use responsibly.