The Escali AHC4 Candy and Deep Fry Thermometer is the perfect tool to help you make great tasting candy, confections or deep-fried foods the whole family will enjoy. The classic time-tested paddle design features a hands-free vessel clip for safe measuring and temperature references for making different types of candy printed directly on the temperature scale.
The paddle’s face includes temperature indications for cooking candy to the perfect consistency; including thread, soft ball, firm ball, hard ball, soft crack and hard crack markings.
A stainless steel clip holds the thermometer in a pot for continuous hands free measurements.
60° to 400°F / 20° to 200°C
12.75 x 2 x 0.75 in